by Giovanni Dagostino | May 1, 2020 | Best Restaurants in Italy, Italian Food, Naples, Italy, Pizza in Italy, Rome
Of all the experiences I’ve had during my career in Italian food and wine, there was nothing quite like working with chefs when pizza in Italy, and around the world, was undergoing a culinary evolution. Pizzaioli (Master Pizza Makers) treated their dough like a... 
by Giovanni Dagostino | Apr 23, 2020 | Driving in Italy, Gluten-free Travel, Italy, Italy Travel Tips, Le Marche, Italy, Travel, Travel Tips for Italy
Planning the ultimate Italy road trip can be quite a daunting task. Aggressive Italian drivers, roads that don’t make it on google maps, and limited traffic zones are just a few of the things you’ll encounter when driving in Italy. Having the right to cruise the... 
by Giovanni Dagostino | Apr 7, 2020 | Italian Food, Italy, Le Marche, Italy, Pasta
Growing up Italian, learning how to cook pasta was one of the first kitchen skills my mother taught me. It’s the quintessential Italian main course that every Italian can whip up in a jiffy to have a healthy and delicious meal ready in under 20 minutes. Cooking... 
by Giovanni Dagostino | Mar 27, 2020 | Gluten Free in Italy, Gluten-free Travel, Italian Wine, Italy, Italy Travel Tips, Le Marche, Italy, Travel, Travel Tips for Italy
Like most Italian families in Le Marche, wine from our region was present at every big family gathering. Still it wasn’t until my 20’s that I gained a real appreciation for the diversity and quality found in the under-rated wine region of Le Marche. Considered all... 
by Giovanni Dagostino | Aug 30, 2019 | Gluten Free in Italy, Italian Food, Italy
What is Prosciutto? Prosciutto is the king of Italian Charcuterie. It has been made for hundreds of years and is present in many of the Italian dishes that we love so much. Unlike pasta, pizza or mozzarella making Prosciutto isn’t just an overnight process. Sometimes... 
