by Giovanni Dagostino | Aug 30, 2019 | Gluten Free in Italy, Italian Food, Italy
What is Prosciutto? Prosciutto is the king of Italian Charcuterie. It has been made for hundreds of years and is present in many of the Italian dishes that we love so much. Unlike pasta, pizza or mozzarella making Prosciutto isn’t just an overnight process. Sometimes... 
by Giovanni Dagostino | May 26, 2019 | Best Restaurants in Italy, Florence, Italy Travel Tips, Italian Food, Italy, Italy Travel Tips, Pasta, Travel, Travel Tips for Italy
To discover Florence is to discover the cradle of the Renaissance. The Florentines are famous for their Duomo, David, Pontevecchio, and one of Italy’s most prized leather markets. But until you’ve tasted true Tuscan cuisine you haven’t really experience Florence at... 
by Giovanni Dagostino | May 8, 2019 | Gluten Free in Italy, Italian Wine, Italy
Verdicchio might not be on your pairing list, but if you have never heard of this wonderful white Italian wine it is definitely time to add to your tasting list. Be sure to hit up this white on your next trip to Italy or even put it on rotation when serving up some... 
by Giovanni Dagostino | Apr 19, 2019 | Italian Food, Italy, Italy Travel Tips, Le Marche, Italy, Pasta, Travel, Travel Tips for Italy
We all know what Spaghetti looks like, but did you also know that Italy is home to over 300 types of Pasta?! Yes it is true! So how did it become to be? Well simply because for generation after generation creative Italians have been spinning new variations on local... 
by Giovanni Dagostino | Mar 29, 2019 | Best Restaurants in Italy, Italian Food, Italy, Italy Travel Tips, Pasta, Rome, Italy, Travel
The eternal city is wonderful to visit with its grandiose art visible around every corner you turn. You can soak up the history without even having to step into a museum. With Rome’s historic allure, that intrigues numerous tourists each year, there is one small...
