by [email protected] | Feb 3, 2021 | Gluten Free in Italy, Italian Food, Italian Olive Oil
Spending my summer vacations in Puglia, Italy’s largest olive oil producing region, many of my fondest memories are centered around olive oil. Olive oil benefits have been long heralded by Italians, including my family. On warm Italian summer nights, we’d sit out on... 
by [email protected] | Jan 25, 2021 | Ascoli Piceno, Italian Food, Italian Recipes, Le Marche, Italy, Pizza in Italy
Digging into a slice of gourmet pizza in Italy is on every foodie’s bucket list. Nothing quite beats the real thing. But when you can’t make it to the Bel Paese to sink your teeth into a pizza margherita, the next best thing is learning the secret to enjoying... 
by [email protected] | May 25, 2020 | Ascoli Piceno, Best Restaurants in Italy, Gluten Free in Italy, Gluten-free Restaurants in Italy, Gluten-free Travel, Italian Food, Italy, Italy Travel Tips, Le Marche, Italy, Pizza in Italy, Travel, Travel Tips for Italy
There’s nothing quite like digging into your first slice of pizza in Italy. Whether you love a traditional neapolitan pizza, you’re wanting to go gourmet, or can’t stomach the gluten, Ascoli’s pizzerias offer something for everyone’s taste buds and dietary needs. ... 
by [email protected] | May 15, 2020 | Gluten Free in Italy, Gluten-free Travel, Italian Food, Italian Wine, Italy, Italy Podcasts, Italy Travel Tips, Le Marche, Italy, Small Italian Towns, Travel, Travel Tips for Italy
Listen to the interview with Katy from Untold Italy and discover what to see, do and eat in Le Marche, Lonely Planet’s Top Region to Visit in Italy for 2020. UNTOLD ITALY PODCAST INTRODUCTION Josie: Ciao and benvenuti to Untold Italy. I’m Josie.... 
by Giovanni Dagostino | May 1, 2020 | Best Restaurants in Italy, Italian Food, Naples, Italy, Pizza in Italy, Rome
Of all the experiences I’ve had during my career in Italian food and wine, there was nothing quite like working with chefs when pizza in Italy, and around the world, was undergoing a culinary evolution. Pizzaioli (Master Pizza Makers) treated their dough like a... 
by Giovanni Dagostino | Apr 7, 2020 | Italian Food, Italy, Le Marche, Italy, Pasta
Growing up Italian, learning how to cook pasta was one of the first kitchen skills my mother taught me. It’s the quintessential Italian main course that every Italian can whip up in a jiffy to have a healthy and delicious meal ready in under 20 minutes. Cooking... 
