by info@theitalianontour.com | Oct 4, 2021 | Abruzzo, Italy, Italian Food, Italian Pasta Types, Pasta, Travel
Abruzzo is one of the largest producing pasta regions in Italy. Some of the biggest names in Abruzzo’s pasta-making business are located near Chieti. The province of Chieti is where traditional pasta types from Abruzzo have been made for centuries. Chieti is in... 
by Giovanni Dagostino | Apr 7, 2020 | Italian Food, Italy, Le Marche, Italy, Pasta
Growing up Italian, learning how to cook pasta was one of the first kitchen skills my mother taught me. It’s the quintessential Italian main course that every Italian can whip up in a jiffy to have a healthy and delicious meal ready in under 20 minutes. Cooking... 
by Giovanni Dagostino | May 26, 2019 | Best Restaurants in Italy, Florence, Italy Travel Tips, Italian Food, Italy, Italy Travel Tips, Pasta, Travel, Travel Tips for Italy
To discover Florence is to discover the cradle of the Renaissance. The Florentines are famous for their Duomo, David, Pontevecchio, and one of Italy’s most prized leather markets. But until you’ve tasted true Tuscan cuisine you haven’t really experience Florence at... 
by Giovanni Dagostino | Apr 19, 2019 | Italian Food, Italy, Italy Travel Tips, Le Marche, Italy, Pasta, Travel, Travel Tips for Italy
We all know what Spaghetti looks like, but did you also know that Italy is home to over 300 types of Pasta?! Yes it is true! So how did it become to be? Well simply because for generation after generation creative Italians have been spinning new variations on local... 
by Giovanni Dagostino | Mar 29, 2019 | Best Restaurants in Italy, Italian Food, Italy, Italy Travel Tips, Pasta, Rome, Italy, Travel
The eternal city is wonderful to visit with its grandiose art visible around every corner you turn. You can soak up the history without even having to step into a museum. With Rome’s historic allure, that intrigues numerous tourists each year, there is one small...
