Digging into a slice of gourmet pizza in Italy is on every foodie’s bucket list.  Nothing quite beats the real thing.  But when you can’t make it to the Bel Paese to sink your teeth into a pizza margherita, the next best thing is learning the secret to enjoying gourmet pizza at home with an  Italian pizza dough recipe crafted by a Gambero Rosso award-winning Master pizza chef.

One Master pizza chef, in particular, has you covered: Mirko Petracci. The son of a pizza maker, who quite literally grew up with his hands in the pizza dough, has cultivated his passion over the years through learning from the greats, like Bonci, and continuing to experiment. Experimentation that in 2018, brought Mirko to finally trademarking his signature Italian pizza dough: Gran’Aria®.  A dough that has the right amount of crunch and is easily digestible.

With his Italian pizza dough recipe, you too can start experimenting with the basics to build the perfect homemade pizza to transport yourself to sitting in the piazza, soaking up the atmosphere & enjoying everything that Italy has to offer.

Ingredients you’ll need to make gourmet pizza from Italy at home

Ingredients for 4:

  • 630 gr (22.2 oz)  of Flour, either Type 0 or Type 1 (Tipo 0 o Tipo 1)
  • 500 gr (17.5 oz) of Water 
  • 15 gr (0.5oz) Ounces of Salt
  • 15 gr (0.5 oz) of Olive Oil 
  • 2 gr of Fresh yeast (not powder yeast) 

Pro-tip:  If you can’t find fresh yeast at your local supermarket, try your local bakery.  They may be able to sell you some commercial grade fresh yeast.

italian pizza dough recipe

Step 1 to making a gourmet Italian Pizza Dough recipe

Prepare the poolish (Your mixture of flour, water and yeast) 

In a tall and narrow container mix the following:

  • 500 gr (17.5oz) of water 
  • 500 gr (17.5oz) of Flour 
  • 2 gr ( ⅖ of a teaspoon) of fresh yeast 

After the poolish is well mixed, let it rest at room temperature for 14-18 hours 

Step 2

Put the poolish in a container where it is easy to use your hands 

  • Gradually add 130gr (4.5oz) of Flour  until the dough is homogeneous 
  • Add the salt and mix
  • Add the Olive oil and mix 

Place the dough in the container that you previously greased with some olive oil on ( to prevent sticking) and let it rest for 10 minutes. 

italian pizza dough recipe

Step 3

Take the dough and fold it on its own a few times as you would if you were making dough for bread and then wait one hour. 

Brake off the dough into the pieces you want to use, cutting it neatly. 

Let the dough balls sit for 3-4 hours.

italian pizza dough recipe

Step 4: prepare the pizza pans

Put some oil on the pan you would like to use and then place the dough balls on it before proceeding with the actual making of your pizza. 

italian pizza dough recipe


Cook the pizza for 6/7 min at around 250/260 ℃ (500℉)

Take out the pizza and put your condiment on it 

Cook for another 6-8min 


And the most important step of all…

Eat and Enjoy!

best italian pizza dough recipe the italian on tour



Get your Gluten-Free Italy Survival Guide...


The Top 10 Tips To Avoid Vacation Glutenation on Your Trip to Italy

Your Gluten-Free Italy Survival Guide is on its way!

italy guide the italian on tour

Pop the Prosecco! You're now an Italy Insider!


Enter your info & email address and you'll be the first to know when the 2021 dates are open for booking!

You're on the list! Don't forget to add info@theitalianontour.com to your contacts so you'll never miss a travel tips or booking bonus

Pin It on Pinterest